Prime Rib Recipe

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Brief

Prep 10 mins

Cook: 2hrs30 mins

Total: 2hrs40 mins

Servings: 12

Yield: 1 (10 pound) rib roast

Prime Rib Recipe

Ingredients

1 (10 pound) prime rib roast

6 cloves garlic

sliced

salt and ground black pepper to taste

½ cup Dijon mustard

Main Dish

Directions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper then spread generously with mustard. Place on a rack in a roasting pan and cover.

Step 3

Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare or 155 degrees F (68 degrees C) for medium.

Nutritional Information

Prime Rib Recipe

Servings Per Recipe:12

Calories: 443.4

% Daily Value *

Protein: 46.5g 93%

Carbohydrates: 2.6g 1%

Fat: 25.7g 40%

Saturated Fat: 10.9g 55%

Cholesterol: 132.5mg 44%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.7mg 43%

Vitamin C: 0.5mg 1%

Folate: 13.3mcg 3%

Calcium: 24.3mg 2%

Iron: 4.3mg 24%

Magnesium: 45.1mg 16%

Potassium: 658.7mg 19%

Sodium: 364.6mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 231.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.