Penne a la Vodka II Recipe

Recipesfull introduces to you: Popular Recipes. (Penne a la Vodka II Recipe). This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Penne a la Vodka II Recipe

Ingredients

2 tablespoons olive oil

2 cloves garlic

minced

1 (28 ounce) can whole peeled tomatoes

½ cup chopped fresh basil

salt and pepper to taste

¼ cup vodka

1 pound penne pasta

1 pint heavy cream

Main Dish

Directions

Step 1

In a large skillet over medium heat cook garlic in olive oil until tender 1 to 2 minutes. Stir in tomatoes breaking up a bit with fork. Stir in basil salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.

Nutritional Information

Penne a la Vodka II Recipe

Servings Per Recipe:6

Calories: 631.8

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 62.9g 20%

Dietary Fiber: 3.9g 16%

Sugars: 5.7g

Fat: 35.8g 55%

Saturated Fat: 19.3g 97%

Cholesterol: 108.7mg 36%

Vitamin A Iu: 1504IU 30%

Niacin Equivalents: 6mg 47%

Vitamin B6: 0.3mg 18%

Vitamin C: 13.6mg 23%

Folate: 16.4mcg 4%

Calcium: 115.8mg 12%

Iron: 3.6mg 20%

Magnesium: 58mg 21%

Potassium: 461.2mg 13%

Sodium: 221.4mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 322.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.