Deep Fried Pork Steak Recipe

Recipesfull introduces to you: Pork Recipes. (Deep Fried Pork Steak Recipe). This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Deep Fried Pork Steak Recipe

Ingredients

1 quart vegetable oil for deep frying

2 cups all-purpose flour

2 tablespoons garlic powder

4 tablespoons seasoned salt

1 teaspoon chili powder

1 teaspoon cinnamon

1 teaspoon coriander

1 teaspoon dried basil

1 teaspoon cumin

1 teaspoon ground turmeric

1 teaspoon paprika

1 tablespoon salt

4 pounds pork steaks

Maple-Brined Pork Loin

Meat and Poultry

Directions

Step 1

Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).

Step 2

In a large resealable plastic bag combine the flour garlic powder seasoned salt chili powder cinnamon coriander basil cumin ground turmeric paprika and salt. Place pork steaks in the bag one at a time; seal and shake to coat.

Step 3

One at a time place pork steak into hot oil and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

Nutritional Information

Deep Fried Pork Steak Recipe

Servings Per Recipe:12

Calories: 349

% Daily Value *

Protein: 35.4g 71%

Carbohydrates: 18.6g 6%

Dietary Fiber: 1.2g 5%

Sugars: 0.4g

Fat: 13.9g 21%

Saturated Fat: 2.8g 14%

Cholesterol: 104.3mg 35%

Vitamin A Iu: 418.4IU 8%

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 1.3mg 82%

Vitamin C: 0.9mg 2%

Folate: 38.9mcg 10%

Calcium: 49.6mg 5%

Iron: 2.8mg 15%

Magnesium: 47mg 17%

Potassium: 611.9mg 17%

Sodium: 1591.7mg 64%

Thiamin: 1.8mg 182%

Calories From Fat: 124.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.