Curry Chicken Salad with Greek Yogurt Recipe

1 pound cooked boneless chicken breast halves

chopped

½ cup golden raisins

½ cup roughly chopped fresh cilantro

½ cup shredded carrots

⅓ cup toasted cashews

roughly chopped

¼ cup finely chopped red onion

1 cup plain Greek yogurt

1 tablespoon freshly squeezed lemon juice

1 tablespoon honey

1 teaspoon garam masala

½ teaspoon ground ginger

½ teaspoon ground turmeric

1 pinch sea salt and freshly ground black pepper to taste