Hot Chicken Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Chicken Salad Recipe). I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 11

Yield: 10 to 12 servings

Hot Chicken Salad Recipe

Ingredients

2 ½ cups chopped

cooked chicken meat

2 cups chopped celery

½ cup chopped salted almonds

¼ cup chopped green bell pepper

2 tablespoons minced onion

2 tablespoons chopped pimento peppers

¾ teaspoon salt

2 tablespoons lemon juice

½ cup mayonnaise

⅓ cup shredded Swiss cheese

3 cups crushed potato chips

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the chicken celery almonds bell pepper onion pimento salt lemon juice and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.

Step 3

Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutritional Information

Hot Chicken Salad Recipe

Servings Per Recipe:11

Calories: 288.2

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 13.3g 4%

Dietary Fiber: 2.1g 8%

Sugars: 1.2g

Fat: 21.1g 33%

Saturated Fat: 4.6g 23%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 232.8IU 5%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 26%

Vitamin C: 10.4mg 17%

Folate: 27.9mcg 7%

Calcium: 61.5mg 6%

Iron: 1.1mg 6%

Magnesium: 43.9mg 16%

Potassium: 533.8mg 15%

Sodium: 363.3mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 190.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.