Code Red Cheese Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Code Red Cheese Spread Recipe). This 'dangerously spicy' party snack is so easy and tasty. People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for your personal tastes. I like to serve this with crisp flatbreads.

Brief

Servings: 32

Yield: 4 1/2 cups

Code Red Cheese Spread Recipe

Ingredients

3 (8 ounce) packages cream cheese

softened

8 ounces fromage blanc

2 tablespoons tomato paste

2 teaspoons cider vinegar

½ teaspoon Worcestershire sauce

½ teaspoon onion powder

½ teaspoon garlic powder

¼ cup sriracha hot sauce

2 tablespoons ghost pepper hot sauce

or to taste

2 tablespoons sweet paprika

2 tablespoons hot smoked paprika

2 teaspoons ground dried chipotle pepper

1 teaspoon cayenne pepper

or to taste

salt to taste

Appetizer and Snack

Directions

Step 1

Place cream cheese fromage blanc tomato paste cider vinegar Worcestershire sauce onion and garlic powder in a bowl. Add sriracha sauce ghost pepper sauce sweet and hot paprika chipotle powder and cayenne pepper. Stir until well combined and the cheeses are completely blended in.

Step 2

Cover bowl with plastic wrap and refrigerate about 3 hours or ideally overnight. Season with salt if desired.

Step 3

Transfer to a serving bowl.

Nutritional Information

Code Red Cheese Spread Recipe

Servings Per Recipe:32

Calories: 83.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 7.5g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 872.3IU 17%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.7mg 3%

Folate: 3.9mcg 1%

Calcium: 19.1mg 2%

Iron: 0.6mg 3%

Magnesium: 3.5mg 1%

Potassium: 59.5mg 2%

Sodium: 187.5mg 8%

Calories From Fat: 67.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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