Too Good Granola Bars Recipe

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with aluminum foil and grease.

Stir oats flour raisins almonds sunflower seeds steel-cut oats flax seeds cinnamon and salt together in a bowl. Whisk agave nectar honey coconut oil egg and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.

Bake in the preheated oven until browned on the edges 25 to 30 minutes.