Marinated Portobello Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated Portobello Mushrooms Recipe). Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 mushrooms

Marinated Portobello Mushrooms Recipe

Ingredients

2 portobello mushrooms

cut into 1/2 inch pieces

10 tablespoons balsamic vinegar

4 tablespoons dried rosemary

salt and pepper to taste

1 tablespoon olive oil

Appetizer and Snack

Directions

Step 1

In a nonporous glass dish or bowl combine the mushrooms vinegar rosemary and salt and pepper. Stir to coat. Cover and refrigerate for at least 30 minutes.

Step 2

Preheat grill for high heat.

Step 3

Brush grate with oil and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.

Nutritional Information

Marinated Portobello Mushrooms Recipe

Servings Per Recipe:4

Calories: 79.6

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 10.7g 4%

Dietary Fiber: 2.2g 9%

Sugars: 6.5g

Fat: 4.1g 6%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 102.4IU 2%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.2mg 4%

Folate: 22.4mcg 6%

Calcium: 57.9mg 6%

Iron: 1.6mg 9%

Magnesium: 13.4mg 5%

Potassium: 332.3mg 9%

Sodium: 14.7mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 36.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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