Morelos Salsa Verde Recipe

Place tomatillos jalapenos and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float so press them down with your hand as you measure the water. Bring to a boil over high heat then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color about 10 minutes. Remove from heat and allow to cool for about 10 minutes.

Strain the tomatillos reserving the water. Place into the bowl of a blender; add the cloves cumin pepper and chicken bouillon. Puree until smooth use the reserved water as needed to adjust the consistency.