Oatmeal Chocolate Chip Snack Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Chocolate Chip Snack Bars Recipe). This is a mix between a granola bar and a cookie. It is much healthier and fresher than any store-bought bars.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 16

Yield: 16 bars

Oatmeal Chocolate Chip Snack Bars Recipe

Ingredients

½ cup unsweetened applesauce

¼ cup packed brown sugar

2 tablespoons white sugar

1 egg white

1 tablespoon canola oil

1 tablespoon milk

1 teaspoon vanilla extract

¾ cup whole wheat flour

½ teaspoon baking soda

½ teaspoon ground cinnamon

⅛ teaspoon salt

1 ½ cups rolled oats

½ cup chocolate chips

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk applesauce brown sugar white sugar egg white oil milk and vanilla extract together.

Step 3

Stir flour baking soda cinnamon and salt together in a separate bowl; add to the applesauce mixture. Stir in oats and chocolate chips. Spread dough evenly into an ungreased 9x13-inch baking pan.

Step 4

Bake in the preheated oven until golden brown 20 to 25 minutes. Cool completely before cutting into 16 bars.

Nutritional Information

Oatmeal Chocolate Chip Snack Bars Recipe

Servings Per Recipe:16

Calories: 105.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 18.5g 6%

Dietary Fiber: 1.9g 8%

Sugars: 8.7g

Fat: 3.1g 5%

Saturated Fat: 1.1g 6%

Cholesterol: 0.1mg

Vitamin A Iu: 4.7IU

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 5.8mcg 2%

Calcium: 12.7mg 1%

Iron: 0.7mg 4%

Magnesium: 25.2mg 9%

Potassium: 85.3mg 2%

Sodium: 63.8mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 27.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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