T Bird's Beef Jerky Recipe

Recipesfull introduces to you: Popular Recipes. (T Bird's Beef Jerky Recipe). This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.

Brief

Prep 30 mins

Cook: 4hrs

Additional: 1day

Total: 1day

Servings: 64

Yield: 4 lbs.

T Bird's Beef Jerky Recipe

Ingredients

4 pounds round steak

4 tablespoons onion powder

1 ⅓ teaspoons black pepper

1 ⅓ teaspoons garlic powder

2 pinches salt

1 teaspoon dry Italian-style salad dressing mix

1 cup Worcestershire sauce

1 cup soy sauce

1 teaspoon hot pepper sauce

Appetizer and Snack

Directions

Step 1

Cut meat into strips no thicker than 1/4 inch. In a large bowl mix together onion powder pepper garlic powder salt and Italian seasoning. Stir in Worcestershire sauce soy sauce and pepper sauce. Place meat into a container and combine with marinade. Cover and refrigerate 24 hours.

Step 2

Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).

Step 3

Insert round toothpicks through the tops of the strips of meat and hang them from the oven rack. Bake in preheated oven for 4 hours or until dried to desired consistency.

Nutritional Information

T Bird's Beef Jerky Recipe

Servings Per Recipe:64

Calories: 64.7

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.1g

Sugars: 0.7g

Fat: 3.6g 6%

Saturated Fat: 1.4g 7%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 4.7IU

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.6mg 1%

Folate: 3.8mcg 1%

Calcium: 8.2mg 1%

Iron: 0.9mg 5%

Magnesium: 9.1mg 3%

Potassium: 143.6mg 4%

Sodium: 285.4mg 11%

Calories From Fat: 32.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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