The Best Swiss Cheese and Beer Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Swiss Cheese and Beer Fondue Recipe). Want to make friends? Serve fondue and enjoy the festive camaraderie that develops from dipping into and sharing a pot of warm, melted cheese. Traditionally made with white wine, this recipe uses beer for a robust-flavored taste. Celery and carrot slices and cauliflower florets are also delicious dipped into the creamy cheese mixture.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

The Best Swiss Cheese and Beer Fondue Recipe

Ingredients

8 ounces Emmentaler cheese

shredded

8 ounces Gruyere cheese

shredded

2 tablespoons cornstarch

½ teaspoon salt

or to taste

¼ teaspoon ground white pepper

or to taste

16 fluid ounces beer

1 ½ teaspoons Dijon mustard

1 baguette

sliced or torn into chunky 1-inch pieces

Appetizer and Snack

Directions

Step 1

Toss Emmentaler cheese Gruyere cheese cornstarch salt and pepper together in a large bowl.

Step 2

Pour beer into a heavy pot over medium-low heat; bring to a simmer until gently warmed about 5 minutes.

Step 3

Stir cheese mixture into simmering beer in small amounts assuring each addition melts fully into the mixture and that the mixture has returned to a simmer before adding the next batch 10 to 15 minutes total.

Step 4

Stir mustard into the cheese mixture and remove pot from heat. Taste fondue and adjust seasonings to taste. Pour fondue into a fondue dish. Serve with the baguette.

Nutritional Information

The Best Swiss Cheese and Beer Fondue Recipe

Servings Per Recipe:6

Calories: 564.3

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 48.6g 16%

Dietary Fiber: 1.9g 8%

Sugars: 2.1g

Fat: 24.7g 38%

Saturated Fat: 14.4g 72%

Cholesterol: 75.9mg 25%

Vitamin A Iu: 359.3IU 7%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.4mg 1%

Folate: 122.1mcg 31%

Calcium: 799.9mg 80%

Iron: 3mg 17%

Magnesium: 52.8mg 19%

Potassium: 189mg 5%

Sodium: 1015.3mg 41%

Thiamin: 0.4mg 42%

Calories From Fat: 222.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like