Barbecued Meatballs Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Barbecued Meatballs Recipe). Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Barbecued Meatballs Recipe

Ingredients

2 pounds ground beef

1 ½ cups fresh bread crumbs

¼ cup chopped onion

½ cup milk

1 ½ teaspoons salt

2 eggs

1 (18 ounce) bottle barbecue sauce

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the beef bread onion milk salt and eggs. Shape into little meatballs about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.

Step 3

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Nutritional Information

Barbecued Meatballs Recipe

Servings Per Recipe:8

Calories: 553.8

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 38.7g 13%

Dietary Fiber: 1.4g 6%

Sugars: 18.7g

Fat: 32.9g 51%

Saturated Fat: 13.1g 65%

Cholesterol: 144.2mg 48%

Vitamin A Iu: 237.8IU 5%

Niacin Equivalents: 11.6mg 90%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.8mg 1%

Folate: 38.5mcg 10%

Calcium: 79.6mg 8%

Iron: 3.3mg 19%

Magnesium: 38.1mg 14%

Potassium: 476.5mg 13%

Sodium: 1390.4mg 56%

Thiamin: 0.2mg 23%

Calories From Fat: 296.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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