Chicken Teriyaki Recipe

Recipesfull introduces to you: Filipino Recipes. (Chicken Teriyaki Recipe). This dish is so easy to make, and it is finger-licking good.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Chicken Teriyaki Recipe

Ingredients

2 ¼ cups soy sauce

¾ cup sugar

1 teaspoon ground black pepper

1 tablespoon cornstarch

1 (20 ounce) can pineapple chunks in juice

drained

juice reserved

1 onion

chopped

3 cloves garlic

minced

1 (2 inch) piece fresh ginger root

peeled and chopped

4 chicken thighs

4 chicken drumsticks

4 chicken wings

salt and ground black pepper to taste

Matt's Chicken Adobo

World Cuisine

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir the soy sauce sugar 1 teaspoon of black pepper cornstarch and 1/2 cup of the reserved pineapple juice together in a saucepan until the sugar is completely dissolved; add the onion garlic and ginger. Bring the mixture to a boil and cook until the sauce thickens about 5 minutes.

Step 3

Thoroughly rinse the chicken thighs drumsticks and wings; pat dry with paper towels. Arrange the chicken in a baking dish; season with salt and pepper.

Step 4

Bake in the preheated oven for 15 minutes. Pour the pineapple chunks around the chicken pieces; brush the chicken liberally with the sauce and return to the oven for 30 minutes brushing with sauce every 10 minutes or so.

Nutritional Information

Chicken Teriyaki Recipe

Servings Per Recipe:4

Calories: 737.8

% Daily Value *

Protein: 54.5g 109%

Carbohydrates: 76.4g 25%

Dietary Fiber: 3g 12%

Sugars: 61.4g

Fat: 24.4g 38%

Saturated Fat: 6.7g 34%

Cholesterol: 154.2mg 51%

Vitamin A Iu: 287.9IU 6%

Niacin Equivalents: 24.7mg 190%

Vitamin B6: 1mg 60%

Vitamin C: 16.3mg 27%

Folate: 44.5mcg 11%

Calcium: 81.6mg 8%

Iron: 5.7mg 32%

Magnesium: 124.4mg 44%

Potassium: 924mg 26%

Sodium: 8305.8mg 332%

Thiamin: 0.3mg 31%

Calories From Fat: 219.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.