Chocolate-Orange Rice Pudding Recipe

Recipesfull introduces to you: Filipino Recipes. (Chocolate-Orange Rice Pudding Recipe). An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish or splash evaporated milk over it before serving.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Chocolate-Orange Rice Pudding Recipe

Ingredients

5 ½ cups milk

1 cup Arborio rice

⅔ cup white sugar

2 tablespoons orange juice

1 ½ teaspoons grated orange zest

2 tablespoons orange liqueur

1 tablespoon unsweetened cocoa powder

1 cup semisweet chocolate chips

Filipino Chicken Adobo

World Cuisine

Directions

Step 1

Stir milk rice sugar orange juice and orange zest together in a heavy saucepan; bring to a boil reduce heat to medium-low and cook stirring frequently until the rice is tender and the mixture is thickened 35 to 40 minutes.

Step 2

Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.

Nutritional Information

Chocolate-Orange Rice Pudding Recipe

Servings Per Recipe:8

Calories: 355.6

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 60.6g 20%

Dietary Fiber: 1.8g 7%

Sugars: 37.7g

Fat: 9.7g 15%

Saturated Fat: 5.9g 30%

Cholesterol: 13.4mg 5%

Vitamin A Iu: 326.4IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.8mg 5%

Folate: 12.6mcg 3%

Calcium: 205mg 21%

Iron: 1mg 6%

Magnesium: 46.5mg 17%

Potassium: 347.4mg 10%

Sodium: 71.5mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 87.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.