Picadinho'A Brasiliera Recipe

Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic and cook until the onions have caramelized to a deep golden brown 15 to 20 minutes. Stir frequently as the onions cook. Meanwhile place the ground beef celery bell pepper eggs tomatoes and parsley into a mixing bowl; mix until evenly combined.

Add the meat mixture into the caramelized onions and increase the heat to medium-high. Cook and stir until the beef is crumbly and no longer pink about 10 minutes. Reduce the heat to medium-low cover and simmer 15 minutes. Stir in the red wine and red pepper flakes. Continue simmering covered until the liquid evaporates about 1 hour.