Glasser's Greek Marlin Recipe

Preheat oven to 350 degrees F (175 degrees C).

Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted stir in the tomatoes basil and lime juice. Just before the mixture comes to a boil reduce the heat to low.

In a small pot melt the remaining butter and mix in the remaining garlic.

Arrange the swordfish in a baking pan and drizzle with the butter and garlic mixture from the small pot.

Bake the fish for 7 minutes in the preheated oven. Turn fish and continue baking 7 minutes or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.