Swedish Jam Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Swedish Jam Cookies Recipe). For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite.

Brief

Servings: 12

Yield: 2 dozen

Swedish Jam Cookies Recipe

Ingredients

½ cup butter

⅓ cup white sugar

⅓ cup dark corn syrup

1 egg

separated

1 ¼ cups all-purpose flour

1 cup finely chopped walnuts

1 cup any flavor fruit jam

World Cuisine

Directions

Step 1

In a medium bowl cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.

Step 3

Roll dough into 1 inch balls dip them in the egg white then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger make an indention in the center of each cookie.

Step 4

Bake for 20 to 25 minutes in the preheated oven or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.

Nutritional Information

Swedish Jam Cookies Recipe

Servings Per Recipe:12

Calories: 305.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 42.1g 14%

Dietary Fiber: 1.3g 5%

Sugars: 21.1g

Fat: 14.6g 22%

Saturated Fat: 5.6g 28%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 261.8IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.5mg 4%

Folate: 44.4mcg 11%

Calcium: 23mg 2%

Iron: 1.1mg 6%

Magnesium: 20.7mg 7%

Potassium: 89.3mg 3%

Sodium: 83.3mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 131.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.