Almond Sherbet Recipe

Recipesfull introduces to you: Popular Recipes. (Almond Sherbet Recipe). This is a recipe commonly made in all Sri Lankan Muslim homes, every night of Ramadan and at most special occasions. It is best served chilled. You can also add finely chopped almonds or pistachios to top each drink before serving.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Almond Sherbet Recipe

Ingredients

2 (10 ounce) cans sweetened condensed milk

7 ⅓ cups water

¾ cup white sugar

1 teaspoon almond extract

1 drop green food coloring

or as desired

World Cuisine

Directions

Step 1

Whisk the sweetened condensed milk and water together in a bowl and stir in the sugar and almond extract until the drink is smooth and the sugar has dissolved. Mix in a drop or two of green food coloring or as desired; chill to serve.

Nutritional Information

Almond Sherbet Recipe

Servings Per Recipe:10

Calories: 239

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 45.5g 15%

Sugars: 45.5g

Fat: 4.9g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 19mg 6%

Vitamin A Iu: 149.5IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 1.5mg 2%

Folate: 6.2mcg 2%

Calcium: 164.4mg 16%

Iron: 0.1mg 1%

Magnesium: 16.3mg 6%

Potassium: 209.8mg 6%

Sodium: 76.3mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 43.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.