Hawawshi Recipe

Recipesfull introduces to you: Popular Recipes. (Hawawshi Recipe). Egyptian pita pockets. After cooking, consider adding lettuce, cheese, tomatoes, or jalapeno/serrano peppers into the pita pockets as well.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 5

Yield: 5 servings

Hawawshi Recipe

Ingredients

½ pound ground beef

2 tomatoes

diced

1 large onion

diced

1 green bell pepper

diced

1 pinch paprika

or to taste

1 pinch ground coriander

or to taste

1 pinch ground cinnamon

or to taste

1 pinch ground nutmeg

or to taste

salt and ground black pepper to taste

5 pita bread rounds

split

1 tablespoon corn oil

World Cuisine

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes. Let cool slightly.

Step 3

Mix beef tomatoes onion bell pepper paprika coriander cinnamon nutmeg salt and pepper together in a large bowl. Stuff mixture inside of pita bread rounds.

Step 4

Brush tops with corn oil and wrap each in aluminum foil. Place on a baking sheet.

Step 5

Bake in the preheated oven until toasted and vegetables are softened about 30 minutes.

Nutritional Information

Hawawshi Recipe

Servings Per Recipe:5

Calories: 274

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 34.6g 11%

Dietary Fiber: 3.1g 12%

Sugars: 4.1g

Fat: 9.1g 14%

Saturated Fat: 2.7g 13%

Cholesterol: 28.3mg 9%

Vitamin A Iu: 688.2IU 14%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 15%

Vitamin C: 29mg 48%

Folate: 73.6mcg 18%

Calcium: 65.8mg 7%

Iron: 2.5mg 14%

Magnesium: 31.9mg 11%

Potassium: 383.6mg 11%

Sodium: 330.1mg 13%

Thiamin: 0.4mg 38%

Calories From Fat: 82.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.