Massaman Curry Short Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Massaman Curry Short Ribs Recipe). This has got to be one of my favorite dishes I've made. Inspired by a Thai restaurant in Renton, WA called Sing Tong Thai, I decided to make my own version in the Instant Pot®, where I know I can get fast and quality results. This recipe is fairly simple, and with the right ingredients, it's a dish that won't disappoint. Serve over a bed of garlic mashed potatoes or rice!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Massaman Curry Short Ribs Recipe

Ingredients

1 tablespoon vegetable oil

2 pounds beef short ribs

4 ounces massaman curry paste

1 (1 inch) piece fresh ginger

minced

1 tablespoon minced garlic

1 ½ (14 ounce) cans coconut milk

1 tablespoon ground turmeric

1 tablespoon curry powder

1 tablespoon ground cumin

1 tablespoon red chile powder

1 tablespoon garlic salt

World Cuisine

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat for 2 minutes; add vegetable oil. Sear 3 to 4 ribs at a time in the hot oil until nicely browned about 2 minutes per side. Repeat with remaining ribs. Remove ribs and set aside.

Step 2

Stir curry paste ginger and garlic into the hot pot scraping up the beef fat and browned bits with a wooden spoon at the bottom of the pot for about 2 minutes. Pour in coconut milk. Stir in turmeric curry powder cumin chile powder and garlic salt.

Step 3

Carefully place your short ribs back into the pot and stir in a folding motion so that the ribs are covered in the curry sauce.

Step 4

Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Nutritional Information

Massaman Curry Short Ribs Recipe

Servings Per Recipe:8

Calories: 417.1

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 6.3g 2%

Dietary Fiber: 1.8g 7%

Sugars: 1g

Fat: 38.7g 60%

Saturated Fat: 23g 115%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 105.9IU 2%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.9mg 3%

Folate: 14.7mcg 4%

Calcium: 34.3mg 3%

Iron: 4.8mg 27%

Magnesium: 48.8mg 17%

Potassium: 348.5mg 10%

Sodium: 968.1mg 39%

Calories From Fat: 348.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.