Dutch Leek Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Dutch Leek Casserole Recipe). This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight from the oven. The chili gives extra zing to the dish.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Dutch Leek Casserole Recipe

Ingredients

2 pounds potatoes

peeled and chopped

¼ cup milk

2 pounds leeks

chopped

1 pound ground beef

1 onion

chopped

1 red bell pepper

chopped

1 green bell pepper

chopped

1 tablespoon finely chopped green chile peppers

soy sauce to taste

1 (8 ounce) package shredded Cheddar cheese

6 ounces cooked ham

cut into thin strips

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil and cook potatoes until tender but firm about 15 minutes. Drain potatoes and transfer to a medium bowl. Mash together with milk.

Step 3

Place leeks in a medium saucepan with enough water to cover and bring to a boil. Cook 10 minutes or until tender. Drain and set aside.

Step 4

In a medium skillet over medium heat cook and stir the ground beef until evenly brown. Mix in the onion red bell pepper and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.

Step 5

In a medium baking dish mix mashed potatoes leeks and ground beef mixture. Sprinkle with Cheddar cheese and top with ham.

Step 6

Bake 25 minutes in the preheated oven until bubbly and lightly browned.

Nutritional Information

Dutch Leek Casserole Recipe

Servings Per Recipe:8

Calories: 514.8

% Daily Value *

Protein: 25g 50%

Carbohydrates: 39.7g 13%

Dietary Fiber: 5.3g 21%

Sugars: 7.4g

Fat: 28.9g 45%

Saturated Fat: 13.6g 68%

Cholesterol: 90mg 30%

Vitamin A Iu: 2724.8IU 55%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.9mg 59%

Vitamin C: 78.3mg 130%

Folate: 111.7mcg 28%

Calcium: 303.4mg 30%

Iron: 4.8mg 27%

Magnesium: 84mg 30%

Potassium: 998.6mg 28%

Sodium: 553.8mg 22%

Thiamin: 0.4mg 36%

Calories From Fat: 260.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.