Twenty Minute Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Twenty Minute Lasagna Recipe). This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Twenty Minute Lasagna Recipe

Ingredients

¾ pound ground beef

2 packets dry spaghetti sauce mix

1 (1 ounce) package dry mushroom gravy mix

2 (6 ounce) cans tomato paste

4 cups water

2 tablespoons vegetable oil

1 (16 ounce) package lasagna noodles

1 (16 ounce) package mozzarella cheese

shredded

Italian Herb Bread I

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 3

In a medium saucepan over medium-high heat combine spaghetti sauce mix mushroom gravy mix tomato paste water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.

Step 4

In a 9x13 inch baking dish layer the noodles sauce and cheese; repeat layers ending with cheese.

Step 5

Bake in preheated oven for 20 minutes.

Nutritional Information

Twenty Minute Lasagna Recipe

Servings Per Recipe:12

Calories: 354.7

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 39.6g 13%

Dietary Fiber: 2.7g 11%

Sugars: 5.2g

Fat: 12.9g 20%

Saturated Fat: 5.8g 29%

Cholesterol: 42.9mg 14%

Vitamin A Iu: 614.5IU 12%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.5mg 11%

Folate: 85.7mcg 21%

Calcium: 333.3mg 33%

Iron: 2.7mg 15%

Magnesium: 46.4mg 17%

Potassium: 520.4mg 15%

Sodium: 1224.1mg 49%

Thiamin: 0.1mg 7%

Calories From Fat: 116.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.