Moist German Sheet Pan Apple Cake Recipe

Recipesfull introduces to you: German Recipes. (Moist German Sheet Pan Apple Cake Recipe). This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for.

Brief

Prep 45 mins

Cook: 40 mins

Total: 1hr25 mins

Servings: 24

Yield: 24 servings

Moist German Sheet Pan Apple Cake Recipe

Ingredients

¾ cup white sugar

2 tablespoons white sugar

¼ cup unsalted butter

2 teaspoons vanilla sugar

5 eggs

½ lemon

zested and juiced

2 ¾ cups all-purpose flour

3 teaspoons baking powder

2 pounds apples - peeled

cored

and thinly sliced

3 teaspoons cinnamon sugar

2 ½ cups applesauce

1 cup all-purpose flour

2 tablespoons all-purpose flour

½ cup unsalted butter

cut into cubes

½ cup white sugar

2 tablespoons white sugar

1 cup almond meal

2 teaspoons vanilla sugar

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Combine 3/4 cup plus 2 tablespoons sugar 1/4 cup butter and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time beating well after each addition. Beat in lemon zest with the last egg.

Step 3

Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.

Step 4

Combine apple slices lemon juice and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.

Step 5

Combine 1 cup plus 2 tablespoons flour 1/2 cup cubed butter 1/2 cup plus 2 tablespoons sugar almond meal and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.

Step 6

Bake in the preheated oven until streusel is lightly browned and cake is set about 40 minutes.

Nutritional Information

Moist German Sheet Pan Apple Cake Recipe

Servings Per Recipe:24

Calories: 242.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 39.1g 13%

Dietary Fiber: 1.9g 8%

Sugars: 19.1g

Fat: 7.9g 12%

Saturated Fat: 4.1g 21%

Cholesterol: 54mg 18%

Vitamin A Iu: 256.5IU 5%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.8mg 6%

Folate: 46.3mcg 12%

Calcium: 68.5mg 7%

Iron: 1.7mg 9%

Magnesium: 22.5mg 8%

Potassium: 166.4mg 5%

Sodium: 78mg 3%

Thiamin: 0.2mg 18%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.