Swedish Wafers Recipe

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Brief

Servings: 40

Yield: 40 cookies

Swedish Wafers Recipe

Ingredients

½ cup butter

softened

½ cup white sugar

1 egg

¾ cup all-purpose flour

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.

Step 3

Bake 12 to 15 minutes or until edges are golden.

Nutritional Information

Swedish Wafers Recipe

Servings Per Recipe:40

Calories: 40.3

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.1g

Sugars: 2.5g

Fat: 2.4g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 77IU 2%

Niacin Equivalents: 0.2mg 2%

Folate: 5mcg 1%

Calcium: 1.7mg

Iron: 0.1mg 1%

Magnesium: 0.7mg

Potassium: 4.9mg

Sodium: 18.1mg 1%

Calories From Fat: 22

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.