Chicken Sopa Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Sopa Recipe). Like a lasagna except with corn tortillas instead of pasta!

Brief

Servings: 5

Yield: 5 servings

Chicken Sopa Recipe

Ingredients

1 (3 pound) chicken - cooked

deboned and cut into bite size pieces

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (4 ounce) can diced green chiles

1 cup chicken broth

1 cup shredded Cheddar cheese

12 (6 inch) corn tortillas

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put the chicken into a mixing bowl. Add the chicken soup mushroom soup green chiles and broth. Mix well.

Step 3

In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom then a layer of the chicken mixture then a layer of cheese. Continue to layer like you would lasagna until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.

Nutritional Information

Chicken Sopa Recipe

Servings Per Recipe:5

Calories: 704.8

% Daily Value *

Protein: 53.7g 107%

Carbohydrates: 37.8g 12%

Dietary Fiber: 4.2g 17%

Sugars: 2.6g

Fat: 37.2g 57%

Saturated Fat: 12.7g 63%

Cholesterol: 163.4mg 55%

Vitamin A Iu: 764.6IU 15%

Niacin Equivalents: 24.5mg 189%

Vitamin B6: 0.8mg 50%

Vitamin C: 15.3mg 26%

Folate: 19.5mcg 5%

Calcium: 253.9mg 25%

Iron: 4.3mg 24%

Magnesium: 94.5mg 34%

Potassium: 589.5mg 17%

Sodium: 1349.8mg 54%

Thiamin: 0.2mg 21%

Calories From Fat: 335.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.