Bailik (buy-lick) Recipe

Recipesfull introduces to you: Popular Recipes. (Bailik (buy-lick) Recipe). My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Bailik (buy-lick) Recipe

Ingredients

4 skinless

boneless chicken breast halves - pounded to 1/2 inch thickness

3 eggs

2 tablespoons Hungarian paprika

divided

2 tablespoons prepared yellow mustard

salt and pepper to taste

2 cups matzo meal

1 cup oil for frying

Meat and Poultry

Directions

Step 1

In a bowl whisk together the eggs 1 tablespoon of paprika mustard salt and pepper. In a separate dish stir together the remaining paprika and matzo meal.

Step 2

Heat the oil in a large skillet over medium-high heat. Dip each chicken breast into the eggs then into the matzo meal until completely coated. Make sure you can see no chicken through the breading or it may fall off. Fry in the hot oil for about 5 minutes per side or until the chicken is firm and the juices run clear. If it starts to brown too fast reduce the heat slightly.

Nutritional Information

Bailik (buy-lick) Recipe

Servings Per Recipe:4

Calories: 467.8

% Daily Value *

Protein: 35.6g 71%

Carbohydrates: 54.7g 18%

Dietary Fiber: 2.3g 9%

Sugars: 1.4g

Fat: 12.9g 20%

Saturated Fat: 2.7g 13%

Cholesterol: 206.6mg 69%

Vitamin A Iu: 2004.7IU 40%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.1mg

Folate: 21.3mcg 5%

Calcium: 36.2mg 4%

Iron: 2.3mg 13%

Magnesium: 31.2mg 11%

Potassium: 263.1mg 7%

Sodium: 203.5mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 115.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.