Apple Cider-Ranch Roasted Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Cider-Ranch Roasted Chicken Recipe). I was experimenting with beer can chicken without the beer. This turned out great and it's very easy to make!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Apple Cider-Ranch Roasted Chicken Recipe

Ingredients

1 (3 pound) whole chicken

½ cup dry ranch dressing mix

2 tablespoons granulated garlic

2 tablespoons poultry seasoning

1 tablespoon ground paprika

1 tablespoon cayenne pepper

2 tablespoons olive oil

or as needed

⅔ cup apple cider

divided

1 medium onion

cut into wedges

1 tablespoon minced garlic

⅓ cup apple cider

1 tablespoon dry ranch dressing mix

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Rinse chicken and remove insides; dry off with a paper towel.

Step 3

Combine ranch dressing mix granulated garlic poultry seasoning paprika and cayenne for rub in a bowl.

Step 4

Rub chicken with oil. Put 1/3 cup apple cider onion wedges and fresh garlic inside the chicken using onions to block the opening. Sprinkle rub all over using a teaspoon; be sure to coat legs and under wings.

Step 5

Place chicken on a stand-up roasting rack and set into a deep baking dish. Pour in remaining apple cider and ranch dressing mix.

Step 6

Roast in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and continue to bake until no longer pink in the center the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh near the bone reads 165 degrees F (74 degrees C) about 30 minutes. Remove from the oven cover tightly with foil and let sit for 10 minutes before serving.

Nutritional Information

Apple Cider-Ranch Roasted Chicken Recipe

Servings Per Recipe:6

Calories: 387.9

% Daily Value *

Protein: 31.7g 63%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1.4g 6%

Sugars: 6.5g

Fat: 22g 34%

Saturated Fat: 5.5g 28%

Cholesterol: 96.9mg 32%

Vitamin A Iu: 1114.6IU 22%

Niacin Equivalents: 9.9mg 77%

Vitamin B6: 0.6mg 40%

Vitamin C: 3.7mg 6%

Folate: 13.8mcg 3%

Calcium: 38.3mg 4%

Iron: 2.5mg 14%

Magnesium: 35.3mg 13%

Potassium: 410.8mg 12%

Sodium: 508.6mg 20%

Thiamin: 0.1mg 11%

Calories From Fat: 198.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.