Juicy Marinated Steaks Recipe

Stir the canola oil root beer Worcestershire sauce teriyaki sauce steak sauce garlic salt onion salt black pepper basil thyme and rosemary together in a bowl.

Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours flipping meat once halfway through.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.

Cook the steaks until they are beginning to firm and are hot and slightly pink in the center 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.