Cheese and Pasta in a Pot Recipe

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown and crumbled. Drain excess fat and set aside.

Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in garlic and cook for 30 seconds. Add cooked beef tomatoes spaghetti sauce and mushrooms; bring to a boil. Reduce heat and simmer 20 minutes.

In a 9x13 inch casserole dish layer 1/2 of the pasta 1/2 of the meat sauce 1/2 of the sour cream and 1/2 of the shredded cheese. Repeat layers.

Cover and bake in preheated oven for 45 minutes.