Silver Dollars Recipe

Recipesfull introduces to you: Popular Recipes. (Silver Dollars Recipe). When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Silver Dollars Recipe

Ingredients

8 leaves cabbage

1 pound lean ground beef

1 onion

sliced into rings

2 carrots

chopped

1 potato

peeled and diced

1 to taste salt and pepper

Main Dish

Directions

Step 1

Preheat an outdoor grill for medium high heat.

Step 2

Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.

Step 3

Grill over medium high heat for 25 to 35 minutes or to desired doneness.

Nutritional Information

Silver Dollars Recipe

Servings Per Recipe:4

Calories: 373.5

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 16.6g 5%

Dietary Fiber: 2.6g 11%

Sugars: 3.3g

Fat: 23.7g 37%

Saturated Fat: 9.5g 47%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 6172IU 123%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.5mg 34%

Vitamin C: 16.6mg 28%

Folate: 55.2mcg 14%

Calcium: 51mg 5%

Iron: 3mg 17%

Magnesium: 44.5mg 16%

Potassium: 727.5mg 20%

Sodium: 249.6mg 10%

Thiamin: 0.2mg 15%

Calories From Fat: 213.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.