Cabbage and Smoked Sausage Pasta Recipe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the bow tie pasta and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 12 minutes. Drain well in a colander set in the sink.

Melt the butter in a large pot over medium heat. Add the garlic olive oil and cabbage; season with salt and pepper; cook until tender about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated about 5 minutes more. Top with Parmesan cheese and serve immediately.