Hot Sausage Links and Beans Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Hot Sausage Links and Beans Casserole Recipe). Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Hot Sausage Links and Beans Casserole Recipe

Ingredients

1 tablespoon olive oil

2 cloves garlic

minced

1 cup sliced onion

1 teaspoon dried oregano

1 tablespoon chopped fresh parsley

¼ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon olive oil

4 potatoes

peeled and cubed

½ pound spicy pork sausage links

sliced

½ cup packed brown sugar

2 cups baked beans

¼ cup barbecue sauce

1 cup shredded Cheddar cheese

Pork Roast with the World's Best Rub

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic and cook for 30 seconds. Stir in the onion oregano parsley salt and pepper. Cook for 1 minute and remove from heat.

Step 3

Spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish. Layer the sliced cooked potatoes in the dish. Top the potatoes with the onion mixture. Arrange sliced sausage over onions. In a small bowl stir together the brown sugar baked beans and barbecue sauce. Pour evenly over the sausage. Top with shredded Cheddar cheese.

Step 4

Bake in preheated oven for 45 minutes. Serve!

Nutritional Information

Hot Sausage Links and Beans Casserole Recipe

Servings Per Recipe:6

Calories: 490.9

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 67.8g 22%

Dietary Fiber: 7.3g 29%

Sugars: 29.6g

Fat: 18.3g 28%

Saturated Fat: 6.6g 33%

Cholesterol: 47.4mg 16%

Vitamin A Iu: 393.7IU 8%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.7mg 41%

Vitamin C: 31.3mg 52%

Folate: 44.5mcg 11%

Calcium: 215.1mg 22%

Iron: 3.1mg 17%

Magnesium: 74.4mg 27%

Potassium: 992.2mg 28%

Sodium: 828.1mg 33%

Thiamin: 0.5mg 54%

Calories From Fat: 164.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.