Byrdhouse Marinated Tomatoes and Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Byrdhouse Marinated Tomatoes and Mushrooms Recipe). This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.

Brief

Prep 25 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 8

Yield: 8 servings

Byrdhouse Marinated Tomatoes and Mushrooms Recipe

Ingredients

¼ cup balsamic vinegar

⅓ cup vegetable oil

1 ½ teaspoons white sugar

½ teaspoon salt

½ teaspoon ground black pepper

12 ounces cherry tomatoes

halved

1 (8 ounce) package fresh mushrooms

2 green onions

sliced

½ cup chopped fresh basil

Salad

Directions

Step 1

Whisk together the balsamic vinegar vegetable oil sugar salt and pepper in a bowl; add the tomatoes mushrooms onions and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Nutritional Information

Byrdhouse Marinated Tomatoes and Mushrooms Recipe

Servings Per Recipe:8

Calories: 106.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.9g 4%

Sugars: 2.4g

Fat: 9.4g 15%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 441.8IU 9%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 10mg 17%

Folate: 15.1mcg 4%

Calcium: 13.3mg 1%

Iron: 0.6mg 3%

Magnesium: 9.9mg 4%

Potassium: 209.4mg 6%

Sodium: 153.3mg 6%

Calories From Fat: 85

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.