Mom's Spicy Cucumber Kimchee Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Mom's Spicy Cucumber Kimchee Recipe). May be a little salty, but that is because it's meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Mom's Spicy Cucumber Kimchee Recipe

Ingredients

¼ cup gochujang (Korean hot pepper paste)

1 tablespoon white sugar

1 tablespoon sesame seeds

2 teaspoons sesame oil

½ cup white vinegar

2 tablespoons soy sauce

1 teaspoon toasted sesame oil

1 dash Korean instant beef stock (such as Dashida®)

4 Kirby cucumbers

thinly sliced

1 tablespoon toasted sesame seeds

Salad

Directions

Step 1

Combine gochujang white sugar 1 tablespoon sesame seeds and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.

Step 2

Whisk vinegar soy sauce 1 teaspoon toasted sesame oil and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated. Sprinkle with 1 tablespoon toasted sesame seeds.

Step 3

Let cucumbers marinate in the refrigerator before serving at least 1 hour.

Nutritional Information

Mom's Spicy Cucumber Kimchee Recipe

Servings Per Recipe:8

Calories: 75.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 11.5g 4%

Dietary Fiber: 1g 4%

Sugars: 5.4g

Fat: 3.1g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 147.7IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.9mg 7%

Folate: 12.6mcg 3%

Calcium: 45.3mg 5%

Iron: 0.8mg 4%

Magnesium: 27.9mg 10%

Potassium: 226.3mg 6%

Sodium: 311mg 12%

Thiamin: 0.1mg 5%

Calories From Fat: 27.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.