Bresslin Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Bresslin Balls Recipe). This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 1 dozen

Bresslin Balls Recipe

Ingredients

1 (16 ounce) package ground sausage

12 hard-boiled eggs

peeled

1 cup bread crumbs

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.

Step 3

Flatten each ball of sausage and wrap around a hard-boiled egg covering it completely.

Step 4

Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.

Step 5

Bake in the preheated oven turning every 10 minutes until golden brown and crispy about 40 minutes.

Nutritional Information

Bresslin Balls Recipe

Servings Per Recipe:12

Calories: 209.3

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.1g

Fat: 13.9g 21%

Saturated Fat: 4.6g 23%

Cholesterol: 233.6mg 78%

Vitamin A Iu: 293IU 6%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.5mg 1%

Folate: 32.2mcg 8%

Calcium: 49.8mg 5%

Iron: 1.4mg 8%

Magnesium: 13.3mg 5%

Potassium: 174.8mg 5%

Sodium: 465.4mg 19%

Thiamin: 0.3mg 30%

Calories From Fat: 125.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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