Jen's Nachos Recipe

Recipesfull introduces to you: Nachos Recipes. (Jen's Nachos Recipe). This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Jen's Nachos Recipe

Ingredients

1 pound ground beef

8 ounces shredded Cheddar cheese

¾ (18 ounce) bottle barbecue sauce

1 (14.5 ounce) can stewed tomatoes

drained

1 (15 ounce) can whole kernel corn

drained

1 (14.5 ounce) package nacho-flavor tortilla chips

Appetizer and Snack

Directions

Step 1

Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

Step 2

Mix Cheddar cheese tomatoes corn and barbecue sauce into the meat. Heat this mixture stirring occasionally.

Step 3

While the mixture is heating make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

Nutritional Information

Jen's Nachos Recipe

Servings Per Recipe:4

Calories: 1355.3

% Daily Value *

Protein: 44.9g 90%

Carbohydrates: 123.7g 40%

Dietary Fiber: 8.2g 33%

Sugars: 35.5g

Fat: 76.8g 118%

Saturated Fat: 28.4g 142%

Cholesterol: 159.1mg 53%

Vitamin A Iu: 1388.6IU 28%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 0.6mg 40%

Vitamin C: 9.4mg 16%

Folate: 84.5mcg 21%

Calcium: 619.2mg 62%

Iron: 5.8mg 32%

Magnesium: 150.4mg 54%

Potassium: 1104.3mg 31%

Sodium: 2648.2mg 106%

Thiamin: 0.3mg 30%

Calories From Fat: 691.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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