Jalapeno Poppers I Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Jalapeno Poppers I Recipe). Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 15

Yield: 30 jalapeno poppers

Jalapeno Poppers I Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 (8 ounce) package shredded sharp Cheddar cheese

¼ cup mayonnaise

15 fresh jalapeno peppers

halved lengthwise and seeded

2 eggs

beaten

½ tablespoon milk

1 ½ cups crushed corn flake cereal

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

Step 2

In a medium bowl mix together cream cheese sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.

Step 3

Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.

Step 4

Dip each stuffed jalapeno half into the egg and milk mixture then roll in corn flake cereal to coat.

Step 5

Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes or until filling is bubbly and lightly browned.

Nutritional Information

Jalapeno Poppers I Recipe

Servings Per Recipe:15

Calories: 186.6

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 9.8g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.5g

Fat: 13.8g 21%

Saturated Fat: 7.1g 35%

Cholesterol: 58.3mg 19%

Vitamin A Iu: 647.9IU 13%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.9mg 13%

Folate: 42.9mcg 11%

Calcium: 125.4mg 13%

Iron: 3.1mg 17%

Magnesium: 8.6mg 3%

Potassium: 72.6mg 2%

Sodium: 235.4mg 9%

Calories From Fat: 124.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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