Spicy Maryland Crab Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Maryland Crab Dip Recipe). A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 2 cups

Spicy Maryland Crab Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup sour cream

2 tablespoons mayonnaise

1 ½ tablespoons lemon juice

2 teaspoons Worcestershire sauce

1 teaspoon dry mustard

garlic powder to taste

½ cup shredded Cheddar cheese

¾ pound fresh crabmeat

3 dashes hot sauce

Old Bay Seasoning TM to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.

Step 2

In a medium bowl mix cream cheese sour cream mayonnaise lemon juice Worcestershire sauce dry mustard garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat hot sauce and 2 tablespoons seafood seasoning.

Step 3

Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes or until bubbly and lightly browned.

Nutritional Information

Spicy Maryland Crab Dip Recipe

Servings Per Recipe:16

Calories: 111.1

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 1.2g

Sugars: 0.2g

Fat: 9.2g 14%

Saturated Fat: 5g 25%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 295.6IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.7mg 3%

Folate: 12.9mcg 3%

Calcium: 56.2mg 6%

Iron: 0.3mg 2%

Magnesium: 12.4mg 4%

Potassium: 113.7mg 3%

Sodium: 151.7mg 6%

Calories From Fat: 82.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like