Bread and Butter Pickles I Recipe

Recipesfull introduces to you: Popular Recipes. (Bread and Butter Pickles I Recipe). These pickles take two weeks in the refrigerator, but are well worth the wait.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 4 quarts

Bread and Butter Pickles I Recipe

Ingredients

6 small onions

sliced

1 teaspoon mustard seed

¾ teaspoon ground turmeric

1 teaspoon celery seed

1 cup white sugar

3 cups distilled white vinegar

⅓ cup coarse salt

6 cucumbers

sliced

Side Dish

Directions

Step 1

In a large pan combine the onions mustard seed turmeric and celery seed.

Step 2

In a saucepan combine the sugar vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.

Step 3

Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

Nutritional Information

Bread and Butter Pickles I Recipe

Servings Per Recipe:8

Calories: 146

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 35.8g 12%

Dietary Fiber: 1.8g 7%

Sugars: 29.7g

Fat: 0.4g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 159IU 3%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.2mg 14%

Folate: 20.9mcg 5%

Calcium: 45.2mg 5%

Iron: 42.6mg 237%

Magnesium: 82.7mg 30%

Potassium: 338.4mg 10%

Sodium: 3525.6mg 141%

Thiamin: 0.1mg 6%

Calories From Fat: 4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.