Nutmeg Mushrooms Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Nutmeg Mushrooms Recipe

Ingredients

1 pound fresh mushrooms

¾ cup white wine

1 tablespoon ground nutmeg

1 teaspoon salt

Side Dish

Directions

Step 1

Clean and slice mushrooms.

Step 2

Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

Nutritional Information

Nutmeg Mushrooms Recipe

Servings Per Recipe:4

Calories: 75.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1.6g 6%

Sugars: 3g

Fat: 1.2g 2%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 2.3IU

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.5mg 4%

Folate: 20.3mcg 5%

Calcium: 12.1mg 1%

Iron: 0.8mg 4%

Magnesium: 19mg 7%

Potassium: 402.2mg 11%

Sodium: 589.7mg 24%

Thiamin: 0.1mg 11%

Calories From Fat: 10.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.