Sausage-Mushroom Tater Tot Stuffing Recipe

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Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Sausage-Mushroom Tater Tot Stuffing Recipe

Ingredients

16 ounces lean hot bulk sausage

1 medium onion

chopped

4 ounces button mushrooms

sliced

2 stalks celery

sliced

1 clove garlic

minced

½ teaspoon dried sage

½ teaspoon dried rosemary

2 cups chicken broth

½ cup mashed potato flakes

2 eggs

1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

½ cup chopped fresh parsley

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook until browned about 5 minutes. Add onion mushrooms and celery; cook for 5 more minutes. Mix in garlic sage and rosemary; cook for 2 minutes. Turn heat off.

Step 3

Whisk together chicken broth potato flakes and eggs in a large bowl until well combined. Add sausage mixture Tater Tots® and parsley. Mix well and pour into a 9x13-inch glass casserole dish.

Step 4

Bake in the preheated oven until stuffing is cooked through and lightly browned about 45 minutes. Turn broiler on high and broil until tots are crispy about 3 minutes.

Nutritional Information

Sausage-Mushroom Tater Tot Stuffing Recipe

Servings Per Recipe:8

Calories: 338.8

% Daily Value *

Protein: 13g 26%

Carbohydrates: 30.4g 10%

Dietary Fiber: 3.2g 13%

Sugars: 2.1g

Fat: 20.8g 32%

Saturated Fat: 5.7g 28%

Cholesterol: 78.1mg 26%

Vitamin A Iu: 427IU 9%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 14%

Vitamin C: 11.2mg 19%

Folate: 23.7mcg 6%

Calcium: 31.7mg 3%

Iron: 1.2mg 7%

Magnesium: 16.5mg 6%

Potassium: 537.9mg 15%

Sodium: 1076mg 43%

Thiamin: 0.3mg 31%

Calories From Fat: 187.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.