Grandma Freel's Cranberry Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Freel's Cranberry Salad Recipe). This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10hrs

Total: 10hrs30 mins

Servings: 16

Yield: 1 9x13-inch dish

Grandma Freel's Cranberry Salad Recipe

Ingredients

1 pound fresh cranberries

2 cups white sugar

1 ½ cups water

2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®)

1 ½ cups chopped celery

1 ½ cups chopped

peeled apple

1 cup chopped pecans

Side Dish

Directions

Step 1

Stir cranberries sugar and water together in a saucepan; cook over medium heat stirring often until most of the berries have popped open about 20 minutes.

Step 2

Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery apple and pecans and stir. Pour into a glass 13x9-inch dish.

Step 3

Refrigerate until set in the center 10 to 12 hours.

Nutritional Information

Grandma Freel's Cranberry Salad Recipe

Servings Per Recipe:16

Calories: 203

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 40.4g 13%

Dietary Fiber: 2.4g 10%

Sugars: 36.9g

Fat: 5g 8%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 77.7IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 4.7mg 8%

Folate: 6.2mcg 2%

Calcium: 13.2mg 1%

Iron: 0.3mg 2%

Magnesium: 12mg 4%

Potassium: 94.6mg 3%

Sodium: 58.1mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 44.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.