Easy Polenta with Tomato Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Polenta with Tomato Sauce Recipe). My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Easy Polenta with Tomato Sauce Recipe

Ingredients

2 cups milk

2 cups chicken stock

1 cup yellow cornmeal

1 cup Parmesan cheese

2 cups spaghetti sauce

or your favorite recipe

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

Step 2

In a large pot combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil gradually whisk in the cornmeal making sure there are no lumps. Reduce heat to low and simmer stirring constantly until thick about 5 minutes. Remove from the heat and stir in the Parmesan cheese.

Step 3

Pour the polenta into the prepared baking dish and spread spaghetti sauce over the top.

Step 4

Bake for 10 minutes in the preheated oven or until sauce is bubbling.

Nutritional Information

Easy Polenta with Tomato Sauce Recipe

Servings Per Recipe:6

Calories: 269.9

% Daily Value *

Protein: 12.2g 25%

Carbohydrates: 34.2g 11%

Dietary Fiber: 3.1g 12%

Sugars: 11.7g

Fat: 9g 14%

Saturated Fat: 4.5g 23%

Cholesterol: 22.8mg 8%

Vitamin A Iu: 663.3IU 13%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.8mg 3%

Folate: 66mcg 17%

Calcium: 299mg 30%

Iron: 1.8mg 10%

Magnesium: 40.8mg 15%

Potassium: 441.1mg 12%

Sodium: 631.5mg 25%

Thiamin: 0.2mg 25%

Calories From Fat: 81.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.