Blueberry Bread II Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Bread II Recipe). This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive; try the Baker's Catalog. The expense is worth every bit!

Brief

Servings: 6

Yield: 1 - 1 pound loaf

Blueberry Bread II Recipe

Ingredients

2 ⅓ cups bread flour

2 tablespoons white sugar

1 teaspoon salt

1 tablespoon vegetable oil

½ cup dried blueberries

1 teaspoon baking soda

1 cup buttermilk

2 tablespoons vital wheat gluten

1 ½ teaspoons active dry yeast

Breakfast and Brunch

Directions

Step 1

Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Step 2

Select White Bread cycle and Start.

Nutritional Information

Blueberry Bread II Recipe

Servings Per Recipe:6

Calories: 302

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 53.7g 17%

Dietary Fiber: 1.5g 6%

Sugars: 10.6g

Fat: 4.8g 8%

Saturated Fat: 1g 5%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 11.7IU

Niacin Equivalents: 6mg 46%

Vitamin C: 0.4mg 1%

Folate: 122.9mcg 31%

Calcium: 61.3mg 6%

Iron: 2.9mg 16%

Magnesium: 18.8mg 7%

Potassium: 136.7mg 4%

Sodium: 687.2mg 28%

Thiamin: 0.5mg 47%

Calories From Fat: 43.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.