Blackberry Habanero BBQ Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Habanero BBQ Sauce Recipe). Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 40

Yield: 3 quarts

Blackberry Habanero BBQ Sauce Recipe

Ingredients

1 quart fresh blackberries

1 (46 fluid ounce) bottle ketchup

2 cups blackberry jelly

2 cups white sugar

1 cup raspberry balsamic vinegar

1 cup light corn syrup

1 (6 ounce) can tomato paste

½ cup frozen limeade concentrate

½ cup cider vinegar

2 tablespoons finely ground sea salt

2 tablespoons bourbon whiskey

1 tablespoon garlic powder

2 teaspoons liquid smoke flavoring

1 tablespoon ground ginger

1 tablespoon ground dried chipotle pepper

1 tablespoon red pepper flakes

1 tablespoon finely ground black pepper

1 teaspoon teriyaki sauce

1 teaspoon hot pepper sauce

3 habanero peppers

Side Dish

Directions

Step 1

Combine blackberries ketchup blackberry jelly sugar raspberry balsamic vinegar corn syrup tomato paste limeade concentrate cider vinegar salt bourbon garlic powder liquid smoke ginger ground chipotle pepper red pepper flakes black pepper teriyaki sauce and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.

Step 2

Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened about 20 minutes more. Remove and discard habanero peppers.

Step 3

Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutritional Information

Blackberry Habanero BBQ Sauce Recipe

Servings Per Recipe:40

Calories: 166.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 41.8g 14%

Dietary Fiber: 1.2g 5%

Sugars: 34.4g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 511.7IU 10%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.2mg 17%

Folate: 8.1mcg 2%

Calcium: 16.5mg 2%

Iron: 3.7mg 20%

Magnesium: 16.9mg 6%

Potassium: 219.5mg 6%

Sodium: 692.4mg 28%

Calories From Fat: 4.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.