Scalloped Cabbage with Fennel and Cranberries Recipe

1 ½ pounds green cabbage

shredded roughly

1 medium bulb fennel

chopped roughly

½ pound smoked turkey breast

in 1/2-inch cubes

1 cup dried cranberries

4 teaspoons fennel seeds

2 cups low-fat

reduced-sodium chicken broth

½ cup light cranberry juice

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper

to taste