Beef Enchiladas I Recipe

Recipesfull introduces to you: Enchilada Recipes. (Beef Enchiladas I Recipe). Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Beef Enchiladas I Recipe

Ingredients

1 cup chopped onion

1 pound sirloin steak

cut into bite size strips

1 teaspoon minced garlic

2 (7 ounce) cans diced green chile peppers

4 cups tomato sauce

divided

2 teaspoons chili powder

1 (12 ounce) package corn tortillas

½ cup fresh salsa

¾ cup chopped black olives

drained

2 cups shredded Cheddar cheese

½ cup sour cream

⅓ cup chopped green onion

Enchilada Casserole III

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.

Step 2

In a skillet over medium heat saute onions until almost translucent. Stir in beef garlic and chile peppers and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.

Step 3

Spoon a little of the meat mixture into a corn tortilla and add small amounts of salsa Cheddar cheese and olives. Fold the tortilla up and place in the prepared casserole dish. Repeat for the remaining tortillas using up all of the meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.

Step 4

Pour the other half of the tomato sauce and sour cream over all of the tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.

Step 5

Bake 30 minutes in the preheated oven or until hot and bubbly.

Nutritional Information

Beef Enchiladas I Recipe

Servings Per Recipe:6

Calories: 540.2

% Daily Value *

Protein: 32.2g 65%

Carbohydrates: 44.9g 15%

Dietary Fiber: 8.4g 34%

Sugars: 11.5g

Fat: 27.7g 43%

Saturated Fat: 14.5g 72%

Cholesterol: 89.4mg 30%

Vitamin A Iu: 2080.4IU 42%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.8mg 51%

Vitamin C: 59.9mg 100%

Folate: 51.4mcg 13%

Calcium: 469.9mg 47%

Iron: 4.8mg 27%

Magnesium: 111.6mg 40%

Potassium: 1151.2mg 32%

Sodium: 2265.9mg 91%

Thiamin: 0.3mg 27%

Calories From Fat: 249.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.