Pierogies and Cabbage Recipe

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain reserving drippings and set aside.

Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.

Stir in tomatoes vegetable oil vinegar sugar salt and bacon; cook uncovered for 5 minutes.

Meanwhile prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.