Bourbon Apple Cider and Honey Glazed Pork Chops Recipe

Stir apple cider honey cider vinegar and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low stirring often until the mixture reduces to 2/3 cup about 20 minutes.

Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup forming an apple cider glaze and cool.

Stir 3 tablespoons whiskey into apple cider glaze.

Preheat oven to 350 degrees F (175 degrees C).

Place pork chops into a baking dish; brush with the apple cider glaze.

Bake chops in the preheated oven basting them often with glaze until tender about 1 hour. If desired bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.